Many cooks will agree that cast iron is one of the best surfaces to cook upon. It distributes heat evenly, and is virtually indestructible - however, it does take some work to get it up to snuff. In today's What's This Food?! we explore the age old cookware, and season it with flax seed oil. For more information on seasoning visit ;sherylcanter.com Today's episode is sponsored by Dishcrawl.com ---- What's This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011. Learn more at http Facebook - danieldelaney.com Twitter - twitter.com Email Newsletter - eepurl.com
Tags: sherylcanter, cooksillustrated, dishcrawl, technique, tool, iron, salt, cleaning, castiron, danieldelaney, whatsthisfood, dandelaney, delaney, cooking, howto, how-to, instruction, demonstration, educational, demo, recipe, food, what's this food, whats this food, how to, dan delaney, Daniel Delaney, vendrtv, diy, tutorial
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