The 5-part webcast series ends with Jonathan Lindenauer of Bon Appétit (having prepared the soup and appetizer), Bill Telepan of Telepan (having prepared the entrée) and Galen Zamarra of Mas Farmhouse (having prepared the dessert) enjoy their sustainable four-course meal and discussing the values of Slow Food which supports good, clean, and fair food.
Keywords: Anolon, advanced, ultra, clad, suregrip, cookware, bakeware, stainless, steel cutlery, tools, gadgets, sustainable, slow, food, Galen, Zamarra, Telepan, Lindenauer creating, delicious, future, butternut, squash, soup, diver, scallop, appetizer, herb-stuffed, leg, lamb, entree, apple, tart, dessert
ไม่มีความคิดเห็น:
แสดงความคิดเห็น