www.ncbvi.ne.gov Bake a lasagna and a cake with this tutorial. With some training and practice, everyone who wants to cook can get back to the range, regardless of their vision loss. Here are some suggestions for assembling kitchen items, preparing the kitchen, localizing ingredients, labeling spices and timers, peeling vegetables, cutting vegetables, labeling and using measuring cups and spoons, choosing cookware, and using appliances. The Nebraska Center for the Blind has created "Pathways to Independence ©," a video training series that teaches skills used by blind and visually impaired individuals. Get inspired, and find these videos here on YouTube and on the web at http
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