A cook is born evil, not necessarily. bad food and bad eating habits offer a cooking class with honors in Bad. Some children will not simply be a vegetable on the lips. This ridiculous attitude usually lasts a lifetime seriously ill.
There is absolutely no excuse for really bad food. If we could get the worst eaters and Bad Habit-author in a learning program, they would soon be the folly of their ways. Whether that would change, is at the tophis conscience, however.
Cook
I have found that individuals who are addicted to the pub for a drink after work, drops, poor food. After a few drinks are no longer the poor quality of care that what they eat. So this is porridge, a bowl of stupid if you ask the food well prepared before them, they ignore him for knocking back drinks.
Bad be addicted to spices: salt, pepper sauce, ketchup - you name as long as the tastethe food is crushed beyond recognition. This is obviously a great advantage for bad restaurants. All you have to do is to put the aroma-Captured in a basket on the dinner table and the poor will do the rest.
Or really bad cooks the food in shady areas away with it, killing their food with pepper, garlic sauce, wine sauce, whatever - as long as a distinct taste dominates any attempt to finesse.
Wash water from the pasta from the pot when cooking, boilingcarrots, peas and beans to use, bad, cheap ingredients that burn fat. Cook the chicken to death. Burn - a scorched earth policy is the key to your success. And recycle waste - to go ahead - you can be a terrible cook. All you need is commitment and a stubborn refusal to recognize delicacy. Yup - Bad cooking takes practice.
What makes a bad cook?
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