Fresh crab meat is a joy, but if they are not available to them, you can canned crabmeat instead play a number of recipes. Some are so good that you will not even lose with fresh crab.
One important thing to remember is to look carefully use canned crab meat in it and remove all related to bone fragments or Shell. There is almost certain that at least some tiny pieces of glass under the bites of meat and unexpectedly to ruin the food is safeExperience.
Cook
My favorite snack used canned crab meat on bread. Melt the butter in a pan, chop a clove of garlic and throw it in, then add some crab meat and cook over medium heat several minutes. While meat is still warm, spread on pieces of crusty bread or a piece of sourdough French. Mmmm!
I also use crab meat, canned or fresh, in two recipes that my Louisiana heritage:
Gumbo. Sure! Just add crab meat gumbo without prescriptionCalls, usually for the shrimp. O crab and shrimp gumbo in use together.
Cajun crab stew. First, make a thick roux. Add the onion and peppers and cloves of garlic that has some succeeded. Cook until the pieces of bell pepper and onion are lightly browned. Add the water, crab meat, stir a couple of chopped basil, a couple of dashes of Worcestershire sauce and Tabasco, red bell pepper, chopped, coarsely ground black pepper and ½ teaspoon of salt. Turn up the heatand cook 12-16 minutes, stirring frequently.
There are many more that is made with crab meat in cans, of course, that is not afraid to experiment. Heck, I ate crab directly from the can, when I was too tired to do anything else. But the search for innovative ways to cook the crab meat is the best use you can make it.
How to cook the meat, canned crab meat
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