This sustainable, video, slow food, chef Jonathan Lindenauer Bon Appetit (with Anolon Ultra Clad pots), Seared Diver Scallops creates a delicious Cauliflower Two Ways and gastric Caper appetizer for the four-course sustainable. Join Jonathan, along with Galen Zamarra Casale and Bill Telepan of Telepan Mas, how to cook their meals, and discuss the advantages of cooking with the values of Slow Food.
Tags: Anolon, ultra, clad, cookware, stainless, steel, cutlery, tools, gadgets, sustainable, slow, food, Lindenauer, Bon Appétit, creating, delicious, future, appetizer, seared, diver, scallops, caramelized, cauliflower, puree, caper, gastrique, almond, oil
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