Welcome back to the Tri-Valley, California chefs corner! This month we visited Pans on Fire in Pleasanton, California. Pans on Fire is a gourmet cooking store offers recreational cooking classes at 310-B Main Street. Owner and chef instructor class, Linda Wyner shows us how to make a great and simple appetizer, cheese, smoked salmon with creamy white chocolate and red onion marmalade. Then he made a pan seared pork herb crust served with balsamic reduction. Along the wayWe learned a few tricks from one of the best dishes of instructors Pleasanton. Watch the video!
Tags: chefs corner, trivalley, pleasanton, pork tenderloin, balsamic reduction, red onion marmalade, pans on fire
ไม่มีความคิดเห็น:
แสดงความคิดเห็น