The chef is the general term for a person responsible for the preparation of a variety of meals in restaurants and other catering establishments. Cooks used to measure a wide range of cooking utensils, spice mix and cook ingredients according to recipes.
larger restaurants tend to be cooks, sometimes called assistant or line cooks, everyone who works an assigned station equipped with furnaces, employ grills, pans and ingredients required for a specializationType of food prepared at this station. In these cases, job titles often reflect the type of cooking performed (eg, chef, cook or cook vegetables on the grill). Specific tasks often depend on where chefs work. Cafeteria cooks, for example, work in canteens in schools, businesses, hospitals and other institutions are preparing large quantities of a limited number of menu items according to specified menu. Restaurant chefs, on the other hand, usually prepare a wider selection of dishescooked on an individual basis.
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Education, certification, licensing
Although the high school diploma is not required for some jobs at higher or lower, it is highly recommended for planning a career as a cook. For those looking, advanced cooking positions, formal training beyond a high school level recommended in all cases. culinary training programs can take anywhere from a few months to two years or longer range and can be achieved in a variety of professional schools,Two years college or four-year universities. A growing number of people seeking advanced cooking positions rigorous culinary training programs participate through independent cooking schools, professional culinary institutes, programs of arts degree in hospitality or cooking, or in the armed forces.
Certifications are generally not pursued by all types of cooking, although those who may aspire to a higher level chef positions whereas there is increasing theirs. L 'American Culinary Federation (ACF) offers a series of certifications in various specialties. Earn these certifications requires a combination of experience, training, and the ability to pass a certification exam.
Will Cook
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