Whole Red Snapper prepared in this manner remains moist, tender and juicy. Portions of the fillets can be scooped off and drizzled with the sauce and topped with some of the scallion/ginger topping. A classic Cantonese dish you can enjoy in your home. Please visit the website www.tasteofasiaathome for the complete cookware set and sauces!!
Keywords: Chinese, Cooking
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