In this sustainable, slow cooking videos, Bill Telepan of Telepan creates (with Anolon Ultra Clad pots), a delightful Herb Stuffed leg of lamb with beans, the entry of four-course meal lasting confit. Join Bill, along with Jonathan Lindenauer Bon Appetit and Galen Zamarra Casale Mas, how to cook their meals, and discuss the advantages of cooking with the values of Slow Food.
Keywords: Anolon, ultra, clad, cookware, stainless, steel, cutlery, tools, gadgets, sustainable, slow, food, Telepan, creating, delicious, future, entrée, herb-stuffed, leg, lamb, beans, confit
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