Emeril Lagasse demonstrates Pro-Clad, its new line of All-Clad, and three new pieces of cast iron. Cast iron roaster includes an inverter, "drunken chicken" ideal, chicken with vegetables and much more. Look at the cast-iron wok and pan pizza, which can be baked on the stove or a grill for fajitas and more uses. Interview at the 2008 International Home & Housewares Show by Ann Volkwein for Cooking.com.
Tags: Emeril, Lagasse, all-clad, pro-clad, cast, iron, cooking, kitchen, cooking.com, chicago, housewares, recipes, cookware, bakeware
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